Title: Chicken and Stuffing Bake
Categories: Poultry
Yield: 6 Servings
| 1 | | Box stuffing mix (6 oz. box) chicken flavored |
| 6 | | Chicken breast halves skinless, boneless about 1-1/2 lb. tot |
| 1 | cn | Cream of mushroom soup |
| 1/3 | c | Milk |
| 1 | ts | Chopped parsley |
1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand. 2. Spoon stuffing across center of
2-qt. shallow baking dish. Arrange 3 chicken pieces on each side of
stuffing, overlapping if necessary. 3. Combine soup, milk and parsley. Pour
over chicken. Cover with foil; bake 15 min. Uncover; bake 10 min or until
chicken is no longer pink. Stir sauce before serving. VARIATION: Add 1/2
cup each chopped carrot, celery and onion with seasoning packet while
preparing stuffing mix.